Tomato capuliato with onion Casa Morana is an example of the ingenuity and refinement of Sicilian gastronomic tradition. The tomato is first salted and sun-dried and then chopped, and even when processed, it retains all the sweetness of the tomato as if freshly picked. To this tasty variant of the basic product, tomato capuliato, onion is added for a richly flavoured preserve. This preserve is an excellent and simple condiment for pasta, gnocchi and risotto. It also richly season meat and fish main courses or can be used to add flavour to your recipes.