Casa Morana‘s chilli tomato capuliato is an example of the ingenuity and refinement of Sicilian gastronomic tradition. The tomato is first salted and sun-dried and then chopped, and even when processed, it retains all the sweetness of the tomato as if freshly picked. Due to its spicy and strong flavour, it is recommended to be enjoyed in combination with dishes whose aftertaste you want to emphasise. Excellent for its colourful presentation on canapés or toasted bread in combination with aperitifs, it is recommended for enhancing the flavour of soups, creams and minestrone. It is ideal in the preparation of pasta, gnocchi and risottos, and also richly flavours main courses of meat and fish.