SICILIAN TOMATOES,
A NATURAL VOCATION.

For generations, our family has been dedicated to the cultivation of vegetables and, in particular, of the many varieties of Sicilian tomatoes, in open fields and greenhouses. Our methods follow the rules of nature: ours is a natural cultivation, in which traditional methods are combined with innovative technologies, fully respecting the life cycle of the plants.

For all tomato cultivations, we have chosen to adopt the out-of-soil method by integrating a state-of-the-art fertirrigation system that allows us to measure and dose water consumption according to the real needs of the plant. Integrated pest management also allows us to naturally defend our crops from harmful diseases or insects and to obtain a natural and genuine tomato that preserves, intact, all its organoleptic characteristics, taste and fragrance.

CERTIFIED SICILIAN TOMATOES

GLOBALGAP and ISO 22000 certification guarantee organoleptic qualities and food safety ‘from the field to the table’, based on fundamental control elements recognised internationally by all operators in the sector.

PACKING TOMATOES AND FRUIT AND VEGETABLE PRODUCTS

We specialise in packaging fruit and vegetables. To meet our customers’ needs, we use different types of packaging.

Discover our new fresh vegetables.

international shipments

Thanks to commercial agreements with the most authoritative operators in the sector, we are able to ship our tomatoes all over the world.

Eastern Sicily is personally served by us. It is a pleasure to be able to perceive the customer’s satisfaction during the scheduled and customised delivery.

SICILIAN TOMATO VARIETIES FROM CASA MORANA

Sauces, passata, capuliato, tomatoes preserved in water and many other typical Sicilian products. All our preserves are prepared with natural tomatoes, sourced exclusively from our fields.