Casa Morana‘s tomato capuliato is an example of the ingenuity and refinement of Sicilian gastronomic tradition. The tomato is first salted and sun-dried and then chopped, and even when processed, it retains all the sweetness of the tomato as if freshly picked. In all its variations (spicy, with fennel, with onion, …) it is excellent as a condiment for pasta or to season your recipes.